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GROUP DINNER MENU         

Your meal includes choice of entrée,
dessert of the day, and beverage.


ENTRÉES

BEEF STROGANOFF OVER EGG NOODLES


GRILLED MARINATED CHICKEN BREASTS

WITH VEGETABLE OF THE DAY AND
BAKED POTATO, FRENCH FRIES, OR CHEDDAR MASHED POTATOES


BARBECUED BABY BACK RIBS
FULL RACK OF TASTY PORK RIBS SERVED WITH POTATO SALAD AND COLE SLAW


GRILLED SALMON FILET
WITH VEGETABLE OF THE DAY AND
BAKED POTATO, FRENCH FRIES, OR CHEDDAR MASHED POTATOES


SPAGHETTI AND MEATBALLS
WITH A HEARTY MEAT SAUCE AND GARLIC BREAD


BEEF LASAGNA
WITH A HEARTY MEAT SAUCE AND GARLIC BREAD


VEGETARIAN LASAGNA
WITH A RICH MARINARA SAUCE AND GARLIC BREAD


BEVERAGES INCLUDE LEMONADE, ICED TEA, HOT TEA, COFFEE, AND SODA

 

For groups of 30 and more, dinner will be served buffet-style

And include your choice of 3 entrees from above and green salad,

Your choice of two side dishes, including rice, steamed vegetables,
French fries, and cheddar mashed potatoes

Dessert of the day and beverage

 

CALL JOHN BOYLE AT 202-255-2707 FOR PRICING


 

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